HOTEL DUBROVNIK PALACE 5* - Conference venue
Address: Masarykov put 20, 20000 Dubrovnik, Croatia
Contact: isabs@etours.hr
Hotel Dubrovnik Palace nestles on the scenic seafront between a pine forest and the turquoise coastal waters of the lush Lapad peninsula. Just a few minutes’ drive northwest of medieval Dubrovnik Old Town, the cinematic location offers a phenomenal vista of the Elafiti Islands from every space.
This contemporary hotel also offers direct access to a peaceful private beach, two outdoor pools – plus a third indoor one, a PADI diving center, a tennis court, and a leafy jogging path and walking routes through picturesque woods that rise Petka hill behind the hotel.
| Hotel | Single room price | Double room price |
| Hotel Dubrovnik Palace 5* | TBA | TBA |
IMPORTANT
Accommodation will be confirmed upon receipt of payment. Accommodation is subject to availability and will be booked on a first-come, first-served basis. Due to a limited number of rooms, we encourage you to make your booking as soon as possible, preferably by March 1, 2026.
Please use the online registration form to book a hotel room. Alternatively, contact isabs@etours.hr.
TRANSFERS
Transfer options from/to the Dudrovnik airport:
1. Private transfer (please contact isabs@etours.hr)
2. Public transport (more info here)
ABOUT CROATIA AND DUBROVNIK
Country name: Republic of Croatia
Local form: Republika Hrvatska
Capital city: Zagreb (population of 769,944 – 2021 census)
Administrative divisions: 20 counties and one city (Zagreb)
Total area: 87,609 sq. km
Number of islands: 1,185 (47 inhabited)
Time zone: CET (GMT+1)
International dialing code: +385
A small country with a rich history, Croatia awes visitors with its wide variety of culture, cuisine, and natural and architectural wonders. The sophisticated traveler searching for a novel and exciting destination will be delighted to discover the beauty and the mysterious magic of the newest member of the European community. Croatia is both a Central European and Mediterranean country, bordering Slovenia in the west, Hungary in the north, Serbia in the east, and Bosnia and Herzegovina in the south. Part of the country lies on the coast, while the other rests in continental Europe, creating a dichotomous path of discovery that engages all the senses. Croatia is now the 28th country admitted into the EU and boasts 10 UNESCO World Heritage Sites.
Travelers to Croatia can explore its 1,185 islands, taste the freshness of locally grown organic produce, tour privately owned wineries, marvel at the breathtaking colors of its famous lakes, and succumb to the seductions of the region’s converging cultures. Croatia unfolds a unique mix of Italian, Germanic, and Slavic influences, inviting visitors to discover a rare gem in the world of travel. See more.
Language
The official language in Croatia is Croatian. Many people speak English or German, and on the coast of Croatia, they will probably speak Italian too. But just to help you get around, here are some Croatian phrases that might come in handy:
Thank you = Hvala
Please = Molim
Good morning = Dobro jutro
Good afternoon = Dobar dan
Good night = Laku noć
Goodbye = Doviđenja
ABOUT DUBROVNIK
The over a thousand-year-old history of Dubrovnik is visible in every part of this city. The city is a living museum and a live stage, and has an ideal connection between its historical past and the present day. It is surrounded by medieval walls that are 1940 meters long and are preserved in their original form. They are open to visitors and are the city’s greatest attraction. Since 1979, the town has been under UNESCO protection.
Dubrovnik is mainly a cultural destination, which, aside from monuments of interest, offers a series of cultural events and festivals. Dubrovnik is a destination where you can enjoy a rest, and it has extremely good air connections with all the larger European cities. Dubrovnik is a city that charms, a city that you fall in love with and always return to like new, to discover more unique experiences.
Church of St. Blaise
Constructed in 1715 in the flamboyant Venetian Baroque style, the Church of St. Blaise was designed by the Venetian master Marino Gropelli, commissioned by the Dubrovnik Senate to replace the old 14th-century Romanesque church.
Originally damaged by an earthquake, the church was then destroyed in a devastating fire in 1706. Everything perished in the flames except for the silver statue of St. Blaise, which was miraculously preserved. After years of exile in the Church of St. Nicholas at Prijeko, the statue was returned to its original place in 1715. The citizens of Dubrovnik added the following inscription: all other statues made of gold, silver, and bronze melted in the fire, while the saint’s statue was miraculously undamaged.
This statue is among the most important in Dubrovnik, and the model of the city that the saint holds in his hand reveals the city’s architecture of the time. St. Blaise has been honored as the patron saint of Dubrovnik since the 10th century.
Franciscan Monastery
On the western side of the city, protected by the city walls and the unconquerable Minčeta Fort, lies the Franciscan Monastery Male braće (“Little Brothers”). Together with the Dominican Monastery, it represents a cultural, artistic, and historical legacy of the Dubrovnik Republic.
The original Franciscan monastery was located outside the city walls in the suburb of Pile. However, due to the threat of war in the early 14th century, the Franciscans were forced to move inside the walls, demolish the old monastery, and build a new one within the protected city. Construction began in 1317 and continued for many years.
City walls
The most recognizable landmark that defines the physiognomy of historic Dubrovnik and gives the city its distinctive, world-renowned reputation is its remarkably preserved city walls, stretching a total length of 1,940 meters.
This imposing fortress system—one of the most beautiful and solid in the Mediterranean—comprises forts, bastions, casemates, towers, and freestanding fortresses. Built in times when the city and the Republic faced constant threats, the walls have survived not only thanks to the skill of their builders and the care of citizens who maintained and rebuilt them as needed, but also because of Dubrovnik’s masterful diplomacy, which often succeeded in averting enemy aggression.
The Old Town is completely encircled by these fortifications, including the Old City Port. The history of Dubrovnik’s defences dates back to the early Middle Ages.
Stradun
The famed Stradun, officially known as Placa, is Dubrovnik’s favorite promenade—for locals, especially the young, and for visitors from around the world. A walk along Stradun is an essential experience, offering an unforgettable taste of the city’s atmosphere.
Rebuilt after the great earthquake of 1667 as part of the accelerated reconstruction program, Stradun was given a wide and harmonious appearance, dignified yet beautiful in the simplicity of its stone architecture. Before the earthquake, it had been lined with elegant, luxurious palaces. After the disaster, however, the city’s priority was survival and defense, and reconstruction focused on those needs.
All the houses along Stradun were built according to a plan approved by the Republic Senate. Uniform in height, with nearly identical facades and similar layouts, each house was required to include several shops on the ground floor—an enduring sign of the Republic’s trading spirit.
What to buy in Dubrovnik:
- Lavender: A fragrant plant that grows on the islands of Croatia. It’s used to make soaps, perfumes, and other beauty products.
- Olive oil: A staple of Croatian cuisine, olive oil is produced on the islands of Croatia and is known for its high quality.
- Wine: Croatia is known for its wine, and many vineyards are located near Split.
- Rakija: A traditional Croatian brandy that’s made from fruit. It’s a popular drink in Croatia and is often served as an aperitif or digestif.
- Ties: The necktie was invented in Croatia, and you can find a variety of ties in shops and markets in Dubrovnik.
For more information about Dubrovnik, click here.
Where & what to eat in Dubrovnik:
Croatia’s coastal cuisine is unique, with most of its produce grown organically, and Dubrovnik’s location on the Dalmatian Coast makes it one of the Mediterranean’s finest seafood destinations.
The tradition of grilling and roasting fish and other delicacies of the sea has been passed down for generations. The flavor depends not only on the fish itself but also on the grilling technique and the type of wood chosen. Another hallmark is the Dalmatian olive-oil method of cooking, known as gradelavanje, which imparts a distinctive and unforgettable taste. Along the coast and islands, fish menus are unrivaled—even the humble sardine tastes extraordinary here. Many Croatian fish restaurants operate their own fishing boats, ensuring unmatched freshness.
The word konoba originally meant “cellar,” as in wine cellar, but today it refers to a rustic tavern-style restaurant serving traditional food and drink. Picture dimly lit stone interiors, wooden benches, and walls adorned with folk art.
Visitors eager to sample Dubrovnik’s signature dishes should not miss the hearty green minestra, a smoked meat and cabbage stew. Seafood lovers can indulge in the famous Dalmatian octopus salad, black risotto, shellfish, or grilled sardines—all prepared with the freshest catch from the Adriatic and shellfish cultivated in pristine waters.
And for those with a sweet tooth, Dubrovnik offers a variety of beloved desserts: rozata (a local take on crème brûlée), Ston cake, kotonjata (quince pudding), arancini (candied orange peel), and many more.
